The VisitScotland Quality Assurance Scheme (or Star Grading System) is considered a world leader.
The Star Awards, focus on the standard and quality of welcome, hospitality, service and ambience of the accommodation as well as the standards of housekeeping. The award also takes account of the facilities provided.
We are so proud to be rated as 5 Stars from Visit Scotland in recognition of our exceptional standards of facilities and services.
We have also been Taste Our Best” accredited by Visit Scotland.
Being a “Taste Our Best” guest house means that we can be easily identified as a provider of high quality locally sourced food and drink.
Steve takes pride in only sourcing the freshest local ingredients in our menu items whenever possible.
Locally sourced ingredients ensure we are serving the freshest Scottish and best tasting food possible and also help support local farmers and preserve the environment by reducing our carbon footprint.
Hyslops, Tarbert provides our bacon; North Beachmore Farm, Muasdale provides our Pedigree Highland Beef and Sausages. All meats cooked on site. Black pudding using the best Scottish ingredients from Stornoway. Cereals and homemade granola, freshly made Porridge with Scottish Oats, Local Free range eggs. Fish from Archie McMillan MBE (Kintyre Smoke House, Campbeltown) and Tarbert Award winning, Campbeltown Cheese. Homemade Bread, Seasonally foraged berries, garlic, edible flowers and mushrooms. Local Kilbrannan Preserves and marmalades. Milk from Wee Isle Dairy, Gigha. If you have any allergy intolerances please let us know!
A warm welcome awaits you!