One of the ways in which Carradales is to mark Her Majesty’s Platinum Jubilee is to take part in a nationwide baking competition which sets out to find a brand new pudding dedicated to The Queen. The Big Jubilee Lunch and Fortnum & Mason are inviting applications from UK residents aged 8 and over. Carradales have tried to create the perfect Platinum Pudding recipe using local ingredients including Kintyre Gin.
Five finalists will prepare their pudding for an expert judging panel including Dame Mary Berry, Monica Galetti and Buckingham Palace Head Chef Mark Flanagan. The winning recipe will be made available to the public and the pudding will be enjoyed at Big Jubilee Lunches during the Jubilee weekend, and by generations to come. Best of luck Carradales.
Chef, Steve Reed from Carradales has put forward his own Royal version of his renowned Kintyre Gin and Lemon Posset. This unique and very special Royal dessert can be enjoyed during The Queen’s Platinum Jubilee weekend.
