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Hospitality

With Character

The Lounge

Guests are welcome to relax in the lounge to read, watch TV, listen to music or simply gazing at the views of the open countryside and when cold you can snug up and enjoy the roaring fire from the Victorian Fireplace.

Drinkery

We are fully licensed and have a selection of fine wines, local Springbank, Kikerran and Glen Scotia Whisky and other spirits including Kintyre Gin. Under the Licensing (Scotland) Act 2005 No person under the age of 18 are permitted on the premises

Dining

A full Scottish, lighter option or vegetarian breakfast and evening meal can be enjoyed from the warmth of the wood burner in the dining room. Meals are created by Steve who is an accomplished and professional Chef.
Steve takes pride in only sourcing the freshest local ingredients whenever possible. Locally sourced ingredients ensure we are serving the freshest Scotch and best tasting food possible and also help support local farmers and preserve the environment by reducing our carbon footprint.
Times of meals will be agreed during your stay and will be staggered to observe social distancing, but also to ensure that everyone has a pleasant dining experience.
You must let us know in advance and prior to your stay if you have any allergies or dietary restrictions.
Your dining experience, on the first night, should you dine at Carradales, will include a selection of house specials subject to your dietary restrictions.
If you choose to dine thereafter, you will have a choice of 3 starters, main courses and desserts.
A 3- course meal will cost between £37-£40 per head.
Steve, our Chef will take your Breakfast order the night before and your evening meal order in the morning. He is passionate about his food and all options and choices can be discussed with him on a personal basis in stunning surrounds, all to ensure that you have the best dining experience ever!
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